Technology and Tourism
Besides the projects, I am always interested in my clients‘ country and culture.
These excursions often leave lasting impressions and wonderful photos.
2025
Consulting of a meat factory:
Continuation of the 2024 consulting project in Argentina on behalf of SES Bonn.
Commissioning of a fresh cheeses separator:
Commissioning of a used machine for the
production of 2.500 kg/h of quark in Germany.
Commissioning of a milk line:
Commissioning of a skimming separator, a bacteria removal separator and and a standardizing unit for 60.000 l/h milk in Ireland.
2024
Commissioning of a butter machine:
Commissioning of a production line for 3.000 kg/h butter in Argentina.
Consulting of a meat factory:
Analysis of the actual installation and elaboration of detailed proposals for improvement on behalf of SES Bonn.
Commissioning of a beer separator:
Commissioning and supervising of the first week of production of a beer clarifyer in Ireland.
Troubleshooting fresh cheese separator:
Investigating the root causes of product deposits and operating time problems.
Design of a heat exchanger:
Design of a highly efficienct heat exchanger for bakery ovens in Argentina on behalf of the SES Bonn.
2023
Commisioning in Spain:
A butter plant for 6,000 kg/h with dosing station, butter silo and 2 butter pumps.
Commissioning of a milk standardizing unit
in Germany
Commissioning support for a butter machine:
Process optimisation, control loops fine tuning, acceptance run of a butter plant in Germany
2022
Commissioning in Poland:
An AMF plant for the production of 4 t/h butter oil.
Program description
with FDS Tool
2021
Commissioning in Northern Ireland:
One buffer tank unit for 5 pasteurisers
and one cream pasteuriser 7,500 l/h.
Remote commissioning in Chile:
Expansion of two standardizing units, each with a third additive dosing line and optimisation of the controls with continuous measurement of protein and fat.
2 webinars:
Worldwide milk standardizing training
for service engineers
Process optimizing:
Finetuning of an ESL milk pasteurizer 6,500 l/h
with standardizing unit in Switzerland.
2020
Re-commissioning in Romania:
Relocation of a 700 kg/h double cream
fresh cheese plant from another dairy.
Commissioning in Belarus:
Combined milk pasteurizer and thermizer 35,000 l/h
with 3 separators and integrated standardizing sytem.
Remote commissioning in Chile:
Expansion of a 50,000 l/h milk pasteurizer plant
by a third additive dosing unit in the standardizing system.
2 webinars:
Worldwide milk standardizing training
for service engineers
